This recipe is fairly simple. I use my bread machine to form the dough, as carpal tunnel and kneading don’t really get along.
2 1/4 tsp. yeast (1 packet)
2 Tbsp honey
1 cup warm water (110 degrees ish)
¼ cup olive oil
¾ cup whole wheat flour
2 ¼ cup bread flour
1 ½ tsp. salt
Combine yeast, honey and water in the bread machine pan. Let sit for 10 minutes. (Should get all bubbly and yeasty smelling.)
Add the rest of the ingredients (oil, both flours and the salt). Close the machine and set on the dough cycle.
After the dough cycle is done kneading, I unplug it. I do not let it knock the first rise down. The transfer to the pan does that for me. Once it's risen, I transfer the dough into a greased (I use shortening) bread pan.
I rub oil on the top of the dough and cover it with a kitchen towel.
Let rise for roughly another hour, but watch it. This dough gets very airy.
(This is almost done, I usually let it go for a bit longer, but I was in a rush. Depends how dense you like the bread.)
Once the dough is at the desired rise, bake in a 375 degree oven for about 30 minutes. Be careful putting it into the oven! A good enough bump can cause this dough to fall.
Remove the golden loaf from the over, should sound hallow when you rap your knuckles on it. Remove from pan and let it cool completely before slicing.
I never make it to completely cool. I always dig in after it’s no longer hot. I wait until it’s cool to slice up the whole thing. I store the slices in zip bags.
My favorite way to eat this is with a little honey on top.
I forgot to take pictures of the finished product, sorry bout that!