This is probably should have been posted before Easter, but as I made it on Easter, I'm posting it now. I do think I'll be making it a lot. This bread is delicious. It's just so good.
This is the original recipe: Bread Machine Challah II. Makes two of the loaves pictured below.
I first saw my mom make it one Christmas when I was 11, I think. She burnt the tops because of the egg wash, and not watching it closely. Taught me to watch anything that browns quick. :D I'm not Jewish, apparently it's a traditional Jewish bread. Kudos to them, it's delicious.
I'm not going to do my normal list out everything and my take on it, the recipe is almost perfect. All I changed was adding an extra 1/2 cup of bread flour. Several of the comments on the recipe said the dough was too sticky, one I saw suggested the extra flour. I tried it that way and it is perfect.