Friday, May 30, 2008

Sour Cream Strawberry Salad

This one is a family favorite. We have it every year at Christmas, now that I've got my own house though, I plan on having it a lot more often! It is delicious and simple, and it isn't even all that bad for you. Especially compared to a fudge sundae.

What you'll need:
1 pkg. strawberry jell-o (the normal size one)
1 bag frozen strawberries
1 (6 oz.) can of crushed pineapple
1-1 1/2 cups sour cream
1 cup boiling water

A mold, we usually use a large round one with the hole in the middle.
A medium bowl, whisk and a rubber spatula.

How to:

Pour the powdered jell-o into the bowl, add the boiling water and mix until dissolved. Add in the strawberries and the pineapple. Pour half the mixture into the mold, reserve the other half at room temperature. Chill the mold until the jell-o is set, remove it from the fridge, spread the sour cream over the surface of it then pour the remaining jell-o on top of that. Return to the fridge and chill until set. Flip it out onto a pretty serving dish to serve, leave it in the fridge until ready to eat though. Its best nice and chilly.

Will add photo after I make it this weekend. :D


**NOTE: I made it, came out yummy, I had to use my phone to take the picture since I couldn't find my camera...and now I can't find my cable that connects my phone to my once I figure out how to get the picture off my phone onto my computer, I'll post it.

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