tag:blogger.com,1999:blog-9050630514662355379.post8070597258180685895..comments2023-10-10T10:57:13.195-05:00Comments on Writing, Food, and Life: Haven't Done a Thing...Meghttp://www.blogger.com/profile/08718382178913859357noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9050630514662355379.post-21769784851404635762009-05-20T23:31:31.530-05:002009-05-20T23:31:31.530-05:00I'd love to share it! I just have to finish it.
...I'd love to share it! I just have to finish it. <br /><br />Grated cheese as in Parmesan or like shredded cheddar?<br /><br />I'm not entirely sure what happened, but I did it again, I did basically nothing this past week. I did get some spurts of inspiration while driving home Monday night, that helped a lot. <br /><br />Now I just need the time to sit and write. I can't do that with other things looming. I need a clear head.Meghttps://www.blogger.com/profile/08718382178913859357noreply@blogger.comtag:blogger.com,1999:blog-9050630514662355379.post-39206321523091596092009-05-14T13:01:00.000-05:002009-05-14T13:01:00.000-05:00How am I doing? I'm feeling exausted, but great. I...How am I doing? I'm feeling exausted, but great. I now work seven twelve-hour nights a week so you can imaging how much writing I'm getting in. Zippo.<br /><br />I'm glad you wrote your "crazy dream" down. That's exactly how my first book came about.<br /><br />On a more serious note...<br /><br />Meatballs: Meat, breadcrumbs, eggs, parsley, a little black pepper, a shot of Tabasco, and grated cheese. Lots of cheese.<br />I prefer them on the smaller side, packed tightly.<br />Bake them until they're good and brown, then plop 'em in your sauce. (It's only called gravy after the meat is in it) I like the sauce and meatballs to mingle flavors and that takes hours, at least three. <br />Let me know.<br /><br />I'd love to read Light in the Dark when it's ready! :)Charlie Ricehttps://www.blogger.com/profile/02347938747849177632noreply@blogger.com