tag:blogger.com,1999:blog-9050630514662355379.post6100117530008426188..comments2009-01-28T15:52:29.453-06:00Meghttp://www.blogger.com/profile/08718382178913859357rayelynnlee@yahoo.comBlogger3125tag:blogger.com,1999:blog-9050630514662355379.post-32430181746109468962009-01-28T15:52:00.000-06:002009-01-28T15:52:00.000-06:00Sounds yummy, plus blueberry is supposed to be good for us!<BR/><BR/>Morgan Mandel<BR/>http://morganmandel.blogspot.comMorgan Mandelhttp://www.blogger.com/profile/10118929301591850918noreply@blogger.comtag:blogger.com,1999:blog-9050630514662355379.post-54968753904813967012009-01-24T19:22:00.000-06:002009-01-24T19:22:00.000-06:00I just searched on Google and found a gluten free baking &amp; pancake mix on amazon. It says you can use it just like normal all purpose flour. (I tried to add the link, but it won&#39;t let me. I&#39;ll figure this all out eventually.)<BR/><BR/>From my understanding, oats are gluten free but are usually processed in the same bins as flour. I haven’t tried this but quick-cooking grits may be a good substitute for the oatmeal. <BR/><BR/>I don’t believe nuts have gluten in them, I think it’s one of those check the package to see if they’ve been processed in the same place as flour things. <BR/><BR/>My father&#39;s wife is super sensitive to gluten, I will have to give her a call and find out if she knows of anything that would work in a crumble.<BR/><BR/>No one should have to live without eating crumbles :DMeghttp://www.blogger.com/profile/08718382178913859357noreply@blogger.comtag:blogger.com,1999:blog-9050630514662355379.post-20664880122479612692009-01-24T16:45:00.000-06:002009-01-24T16:45:00.000-06:00OMG! I love Blueberry Crumble...only discovered I'm sensitive to gluten...any ideas?Nancy J. Parrahttp://www.blogger.com/profile/10107417252662717576noreply@blogger.com